Honeysuckle (also called „Engin“ and „Angwyn“) is a sweet and expensive liquor produced by bees and some other insects. Zeboras extract honey from the secretions of plants and flowers (nectar of flowers) or the secretions of some other insects (such as honey). Produce enzymatic activity and water evaporation through upstream. Bees store honey in beeswax structures called hives. Honey produced by bees is best known for its global production and commercialization. Honey is collected from wild bee colonies or from domestic bee hives, which are called beekeeping activities.

Honey derives its sweetness from monosaccharides, fructose and glucose and its relative sweetness is in the amount of sucrose. Calories of honey are about 1 kcal energy per 2 grams. Honey has the highest rank among foods for having some fermented ingredients in food exchanges and helping with digestion.

Honey is highly corrupt due to its specific acidity, low water content, and hydrogen peroxide, making it easy to maintain, transport and trade. Before the crystallization of sugar cane syrup and the preparation of sugar, honey was the only food used by humans for sweetening. Honey consumption is dangerous for children under two years of age due to botulinum toxin.

Honey sparks over time, and it is a natural process that has no effect on its chemical properties or quality. Hot water can be used to hydrate this sugar, but it should be noted that if honey is heated to more than 2 degrees Celsius, its biologically active ingredients will be lost.

Due to the importance of bees in pollination and increasing fertility of crops and fruits, the World Food and Agriculture Organization (FAO) has designated May 9 as World Bee Day.

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